Friday, April 18, 2014

Penny The Bread Dough Kid



Once a long time ago we had a dog we named Penny.  She was part basset hound and part beagle.  She was a friendly dog, and loved my sons.  We weren’t the best of pet owners, training wasn’t our strong suit, though we tried.   Well, one day she decided to try chasing a car, and got nipped.  Thankfully she survived this experience pretty much unscathed, except for a broken tail, which eventually shriveled up to the break and left her with more of a stub. 

Well, Penny had a passion for food.  If the boys weren’t careful she’d sneak food right off their plates, or out of their hands, whichever the case may be.   She was a great help when it came to getting the boys to stop eating in the living room.  She couldn’t reach the table.

One day I decided I was going to bake cinnamon rolls.  Our house was drafty and since we heated with a wood stove which was in the basement, the best place to find warmth was at the top of the stairway.  And anyone who wants to raise bread dough of any kind needs warmth.

So, I looked around to make certain Penny was otherwise occupied - sleeping, thank goodness – and felt it was safe to put the pans of carefully prepared rolls on chairs at the top of the stairs.  Then I promptly went into the laundry room to put in a quick load of laundry.

As you probably guessed, Penny had either been feigning sleep to trick me, or she was awoken by the scent of food.  I guess a dog can smell better than we can, because I hadn’t noticed the scent.

I didn’t notice the missing cinnamon rolls right away.  It wasn’t until I sat down to fold some clean laundry that I realized something was amiss.  You see, Penny came up to me, looked me straight in the face and left the largest burp one never expected to hear from a dog.  And I was nearly overwhelmed by the smell of yeast on her breath.

The tell-tale smell was a dead giveaway of what she had done.  I hurried into the kitchen to realize that she had polished off a good three quarters of the raw rolls.  Then as I turned to scold her, I stopped looking at her more closely.  It could have been my imagination, but her well-rounded tummy looked to be protruding just a wee bit more than usual.

Instead of scolding I quickly called a friend who knew more about dogs and baking than I did and learned the dogs body temp is perfect for rising dough.  So, yes, Penny was not suffering from speed pregnancy, rather from dough rising in her stomach.  My friend suggested I give her ice water to try to stop the dough from rising.

Of course, Penny was full and didn’t want any water, ice cold or otherwise.  So, the only thing left to do was take her to the vet, who gave her a shot to make her bring up the growing mass in her stomach, and a nick name that was even put on her file.  “The Bread Dough Kid”.

Penny was a lovely dog, with a great temperament.  I remember a lot about her, but the bread dough story is the most memorable of them all.

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